ENCORE! THE $39 PRE-THEATRE MENU
Back by popular demand! This three-course dinner comes with your choice of entree and will be available Monday through Saturday from 5:30 to 6:30 p.m. Orders must be placed between 5:30 and 6:30 p.m.
BOOK A PRIVATE ROOM, REWARD YOURSELF
Book any private dining room event between now and May 31, 2008, in one of our two beautiful private dining rooms and receive a complimentary 3 course dinner for 2, prepared by the chef.
- Beverages, tax and gratuity are excluded
- Complimentary dinner will be redeemed after the confirmed event takes place
- A minimum of $800 food and beverage must be guaranteed for the Garden room (max 16pp)
- A minimum of $1300 food and beverage must be guaranteed for the Chef room
Please contact Shannon Ruben at 404 467 8820 or sales@joelrestaurant.com for more information.
Tuesday May 13, 2008
American Institute of Wine & Food (AIWF)
AIWF Atlanta members are invited to a special event at JOËL. Meet Cyrille, the new executive chef and celebrate the release Virginia Willis' new cookbook "Bon Appetit Y'all". Cook's Warehouse will have books for sale and Virginia will sign and join us.
"Bon Appetit Y'all" signing 5:30 P.M
Cash bar, cocktails and hors d'oeuvres
MONTHLY SPRING WINE DINNERS
Chef Cyrille Holota and Sommelier Perrine Prieur have teamed up to create the most enchanting wine evenings this spring. Each dinner will be held in the newly renovated Dining Room at JOЁL.
An exclusive reception will commence these special nights at 6:30 p.m. and will be followed by dinner at 7:00 p.m.
Tuesday, May 20, 2008
Far Niente Wine Dinner
This dinner features a five-course menu carefully paired with wines for $155 per person. This Napa Valley winery was founded in 1885 by John Benson, a forty-niner of the California gold rush, and is known for carrying California’s oldest bottle of wine. Far Niente wines carry an intricate art nouveau-style parchment label, which was designed by artist Tom Rodrigues in 1979. Far Niente wines are one of a kind; this is a wine dinner not to be missed.
Wednesday June 4, 2008
Domaine Serène Wine Dinner
This Oregon wine maker will be at JOËL for a four-course menu with carefully paired wines for $105 per person (excluding tax and gratuity).
Tuesday July 22, 2008
Domaine Bouchard Père & Fils Wine Dinner
This wine maker from Burgundy, France will be at JOËL for a four-course menu with carefully paired wines for $105 per person (excluding tax and gratuity).
JOËL WILL BE CLOSED:
- New Year's Day
- First week of January (1-7)
- Memorial Day
- First week of July (1-8)
- Independence Day
- Labor Day
- Thanksgiving Day
- Christmas Day
