JOËL is a chic and simple French bistro owned by Joël Antunes, 2005 James Beard Foundation Best Chef: Southeast. The menu reflects the chef’s extensive culinary experience in Paris, the South of France, Asia, London and most recently at the Ritz-Carlton, Buckhead. JOËL’s latest redesign showcases his lifelong commitment to preparing healthy, simple and creative French cuisine and features an award-winning wine list. The overall experience is one of casual European ambiance.